Being hooked on these veggie noodles I decide to branch out and try them with tomato sauce. I also had an eggplant I randomly picked up at the store too. So why not?
Searching on pinterest I saw many yummy pins to try. Did I stick with one? Nope! Of course not.
Ingredients
• 2 zucchini
• 2 yellow squash
• 1 eggplant
• 3 garlic minced
• Ragu sugar free sauce
I real wanted to make homemade sauce but forgot the tomatoes.
• Mrs. Dash seasoning
Zoodled up the zucchini and yellow squash then fluffed the noodles to separate them. I greased my dish with olive oil and sprinkled in the veggie noodles. Tossed in some minced fresh garlic. (My hands still smell like garlic. Any tips?) Pour the Ragu on top of the noodles and spread evenly. Then I sliced up my eggplant and placed 6 pieces on top. Dashed basalmic vinaigrette on top of each one them sprinkled the dairy free Parmesan cheese on top.
Bake at 350 for 45 minutes.
I'm really excited to taste this yummy veggie pasta dish. My house smells amazing right now from cooking this dish.
It makes me want a live of garlic cheese bread though. Yummmmmmo! But no! I won't :)
Xoxo,
Mrs. Rogers
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