Simple and easy!!! And I've been pinning this forever and meaning to make it! Pinterest is getting more use now than ever since I've been eating healthy and trying to eat clean!
Pre heat over at 375 degrees
Cut spaghetti squash in half. Be careful it's kind of hard to cut through.
Scoop out the insides and throw away
I then brushed EVOO all over the inside and then brushed fresh chopped garlic all over it! Remember I love garlic and I used 4 cloves. Sprinkle a little sea salt and pepper too!
This is where you put it in a baking dish with water in the bottom. The amount to just make the bottom sit in it.
Bake for 1 hour at 375 degrees.
They say to let it sit for a little bit to cool off... I got way too excited and wanted to try scraping the "noodles" out with the fork like you see all over Pinterest!!!! It's the little things that make me happy! :)
All you do it pull your fork back and the "noodles" start pulling apart. So neat. Or maybe I just think it's neat! Just keep running your fork through the spaghetti squash until all is scraped out and it's flimsy.
Getting to start on the second half! This really makes a lot of spaghetti squash! Perfect for meal prep!!
Finish up and toss the skin!!
I was dying to try it do I sprinkled a little cilantro on too with a little bit of lime juice.
Just to feel fancy and to add a little extra flavor in ground pepper on top and sea salt too! Extra seasoning was perfect!
Enjoy!!!
1 comments:
OMG so simple, I have to try!!!
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